Monthly Archives: July 2007

Archives July 29, 2007 posted by

It’s not you, Harry

If you’re not a Potter fan, this film may well do little more than irritate

HARRY POTTER AND THE ORDER OF THE PHOENIX **
DIRECTED BY David Yates
STARRING Daniel Radcliffe, Rupert Grint, Emma Watson, Michael Gambon
US/UK 2007 138 mins

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Archives July 29, 2007 posted by

Take 7: Anti-mosquito burners

When it is hot, there is nothing more pleasant in the evening than sitting outside where there is a cool breeze… until a buzzing noise is heard and you’re slapping your skin hoping that you’ve caught one of them. Here we have seven ways to beat the mosquitoes and gain your veranda and garden rights back!

Candles

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Archives July 29, 2007 posted by

Restaurant Review with Sarah Antoniou

El Chihuahua

Traditional surroundings for a night out in Napa

Expecting sombreros, bright colours and chilli-tinged flavours, on a hot summer’s night we arrived at El Chihuahua. The restaurant’s menu includes that Tex-Mex mix of beef, beans and spices, Mexican-style tortillas, burritos, salsas and fajitas, among other tantalising choices.

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Archives July 29, 2007 posted by

Get the kids in the kitchen

Entertain the kids over the holiday by getting them in the kitchen

Vanilla Cookie Party Invitations
Makes 24

250g plain flour, plus extra
1 tsp baking powder
125g butter, cubed and chilled
125g golden caster sugar
1 medium egg
Few drops of vanilla extract
For decoration
250g royal icing sugar
Food colouring – optional

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Archives July 29, 2007 posted by

Cocktail of the week with Fabrizio Musorella

Campari Cooler
The versatility and bitterness of Campari mixed with juices makes an ideal base for cool summer cocktails. The drink featured today can be served equally well in a pitcher or a highball glass. In my opinion, pitchers are a great way to serve drinks to friends in the garden on a hot evening; they are an exiting alternative to cocktails by the glass. Salute!

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Archives July 29, 2007 posted by

PERI OREXEOS

COC AU VIN

1 cockerel, cut in pieces
Some flour
Salt and pepper
½ glass olive oil
3 onions, roughly chopped
4 carrots, roughly chopped
100g mushrooms, small
2-3 bay leaves
2 cinnamon sticks
3-4 cloves
3 glasses of red dry wine

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